Crack Slaw🥡

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This addictive Chicken Crack Slaw is a quick, flavorful one-pan meal that’s loaded with crunchy cabbage, tender ground chicken, and bold Asian-inspired flavors. Sweet, spicy, savory, and seriously satisfying — it earns the “crack” name because you’ll keep going back for more!

Prep time: 10 minutes Cook time: 35–40 minutes Servings: 4

Ingredients

  • 1 pound ground chicken
  • ½ head cabbage, chopped
  • ¼ cup shredded carrots
  • ½ cup broccoli, thinly sliced
  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons Sriracha (plus more for garnish)
  • 4 tablespoons chopped green onions
  • ½ teaspoon sesame seeds

Instructions

  1. Heat a large skillet or wok over medium heat.
  2. Once hot, add the sesame oil and chopped onion. Cook for 3 minutes until softened.
  3. Add the minced garlic and ginger. Cook for 1 minute, stirring continuously until fragrant.
  4. Add the ground chicken and cook, breaking it up with a spoon, until no longer pink.
  5. Add the chopped cabbage, shredded carrots, and sliced broccoli. Cook until the vegetables are softened.
  6. Stir in the soy sauce, rice vinegar, and Sriracha. Reduce heat to low and cook for about 30 minutes, stirring occasionally, to let the flavors meld.
  7. Garnish with chopped green onions, sesame seeds, and an extra drizzle of Sriracha. Enjoy!

Pro Tips for the Best Chicken Crack Slaw

  • Adjust the Sriracha to control the heat level — start with less if you prefer it milder.
  • Thinly slicing the broccoli helps it cook evenly and blend into the slaw.
  • This dish tastes even better the next day, making it great for meal prep.
  • For extra crunch, add some sliced bell pepper or water chestnuts.
  • Serve it over rice, in lettuce wraps, or on its own for a low-carb option.

This Chicken Crack Slaw is a weeknight winner that the whole family will love! Let me know in the comments if you tried it and what you served it with.🔥

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