Jungle Bird🦜🍹

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The Jungle Bird is a tropical classic that perfectly balances sweet, bitter, and tart flavors. This easy rum-based tiki cocktail combines Appleton Estate rum, Campari, fresh pineapple juice, and lime for a vibrant, refreshing drink that’s perfect for summer parties, happy hour, or a weekend escape at home.

Prep time: 5 minutes Servings: 1 (easily multiplied)

Ingredients

  • 1.5 oz Appleton Estate Signature Blend Rum
  • 0.5 oz Campari
  • 1.5 oz pineapple juice
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup
  • Ice cubes
  • Optional garnish: Pineapple wedge

Equipment

  • Cocktail shaker
  • 2 oz jigger
  • Cocktail glasses

Instructions

  1. Fill your cocktail shaker two-thirds full with ice cubes.
  2. Add the Appleton Estate rum, Campari, pineapple juice, lime juice, and simple syrup to the shaker.
  3. Shake vigorously for 15–30 seconds until well chilled.
  4. Fill your serving glass with fresh ice cubes. Using the shaker, strain the cocktail into the glass. Garnish with a pineapple wedge if desired. Enjoy!

Pro Tips for the Best Jungle Bird

  • Use fresh pineapple and lime juice whenever possible — it makes a big difference in brightness and flavor.
  • Adjust the simple syrup to taste if you prefer it sweeter or less sweet.
  • For a bolder presentation, try a large ice cube or sphere in the glass.
  • Make a big batch for parties by multiplying the ingredients and shaking in batches.
  • Experiment with different rums — a darker rum adds deeper flavor while a lighter one keeps it brighter.

This bold and beautiful Jungle Bird is sure to impress your guests! Let me know in the comments what you think or how you like to garnish yours. 🍍

*As an Amazon Associate I earn from qualifying purchases, this does not affect recommendations. 



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