Saalf Life

Grilled Chicken Bruschetta with Mozzarella and Grilled Sourdough Ingredients For the Chicken 1 ½ pounds boneless, skinless chicken breasts, pounded to even thickness ¼ cup Italian dressing 4 slices fresh mozzarella For the Bruschetta Topping 1½ cups cherry or Everglades tomatoes, halved (quartered if larger) 2–3 cloves garlic, minced (or 1 head roasted garlic, mashed) ¼ cup fresh basil, chiffonade(cut into thin ribbon-like strips) 3 tbsp good olive oil 1–2 tbsp balsamic vinegar Salt and cracked black pepper, to taste Optional: pinch of red pepper flakes, small dice of red onion or shallot For the Bread 4 slices sourdough bread Olive oil, for brushing 1 clove garlic, halved (for rubbing, optional) To Finish Balsamic glaze, for drizzling Shaved or grated parmesan Prep, Cook & Yield Prep Time: 15 minutes Marinate Time: 30–90 minutes Cook Time: 12–15 minutes Yield: 2 servings...

Ingredients 1 lb ground turkey or ground beef 2 tbsp taco seasoning 1/4 cup water 4 large flour burrito tortillas 4 small taco-size flour tortillas 4 tostada shells 1 1/2 cups shredded cheddar cheese 1/2 cup sour cream 2 tsp hot sauce, plus more for serving 1 1/2 cups shredded romaine lettuce 1/3 cup red onion, finely diced 1/2 cup salsa 2 tbsp avocado oil, for toasting (optional)queso is great between the meat and the tostada Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 crunchwraps Instructions In a skillet over medium-high heat, brown the ground turkey or beef, breaking it apart, until fully cooked, about 6-8 minutes. Drain excess fat(if needed), then stir in the taco seasoning and water. Simmer 2-3 minutes until thickened, then remove from heat. Using a tostada shell as a guide, trace and cut each small tortilla down to the same size as the tostada. Set aside. Lay out the large flour tortillas...

This one's a mashup of three Saalf Life recipes in a single dish: smoky-sweet ancho chile mahi, grilled street corn salad with feta and pickled jalapeño, and a bright, garlicky jalapeño cilantro lime sauce .  Ancho Chile Mahi Tacos with Grilled Street Corn Salad and Jalapeno Cilantro Lime Sauce Ingredients For the mahi: 1 lb mahi mahi fillets 2 tbsp Saalf Life Ancho Chile Taco Seasoning (or your favorite taco seasoning) 8 taco size flour tortillas 1 1/2 cups shredded romaine juice of 1/2 a lime For the street corn salad: 4 ears of corn, shucked 2 oz feta cheese 1 tbsp mayonnaise 1 oz fresh lime juice Olive oil (or olive oil spray) 3 garlic cloves, minced 1/3 cup finely chopped red onion 1/3 cup chopped fresh cilantro 1/4 cup diced pickled jalapeños 3/4 tsp smoked paprika, plus extra for sprinkling For the jalapeño cilantro lime sauce: 1/4 cup mayonnaise 2 garlic cloves minced 2 tsp chopped pickled jalapeños Juice of 1/2 ...

Skip the store-bought packets and make your own taco seasoning at home with ancho chile powder for a smoky, slightly sweet depth you won't get from regular chili powder. This blend comes together in minutes, and it's easy to customize the heat level to your taste. Prep Time: 5 minutes | Yield: About 1/4 cup  Ingredients 2 tbsp ancho chile powder 1 tbsp ground cumin 1 tbsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp kosher salt 1 tsp black pepper 1/2 tsp dried oregano 1/4–1/2 tsp cayenne (adjust to taste for heat) 1/4 tsp ground coriander (optional, adds brightness) Instructions Combine all ingredients in a small bowl and whisk until evenly mixed. Store in an airtight container in a cool, dark place for up to 6 months. To use, mix 2 tbsp with 1 lb ground beef, turkey, or chicken while cooking, along with 2–3 tbsp water to help it coat and simmer into the meat. Also, works great as a rub on chicken, fish, shrimp, etc. and it...

For the Caesar dressing Grilled Romaine Caesar with Garlic-Parmesan Panko Breadcrumbs Fish sauce Caesar dressing adds deep umami flavor in place of anchovies Crispy garlic-parmesan panko adds crunch without deep frying Ready in under 20 minutes start to finish Easily doubles as a light main with grilled shrimp or chicken Goes great topped with  Red Snapper , Salmon , Mahi or  Chicken Ingredients For the Romaine 2 romaine hearts, halved lengthwise (root end intact) 2 tbsp olive oil, for brushing For the Fish Sauce Caesar Dressing 1/2 cup mayo 1 tsp fish sauce 2 tbsp lemon juice 1 tsp Worcestershire sauce 3 garlic cloves, minced 1 tsp dijon mustard 1/4 cup grated parmesan 1/4 tsp fresh ground black pepper For the Garlic-Parmesan Panko 3/4 cup panko breadcrumbs 1-2 garlic cloves, minced 1/4 cup grated parmesan 1 1/2 tbsp butter or olive oil 1/4 tsp fresh ground black pepper To Fin...

Crock Pot Mississippi Pot Roast This easy Crock Pot Mississippi Pot Roast is rich, tender, and packed with savory flavor. Chuck roast is slow-cooked with ranch seasoning, au jus gravy mix, pepperoncini peppers, onions, carrots, and celery until it practically falls apart. Serve it over creamy mashed potatoes for the ultimate comfort food dinner. Simple dump-and-go slow cooker recipe Fall-apart tender beef Incredible gravy with almost no effort Perfect over mashed potatoes , rice, or egg noodles Great for leftovers and meal prep Ingredients 3–4 lb chuck roast 1 packet ranch seasoning mix 1 packet au jus gravy mix 8–10 pepperoncini peppers ¼ cup pepperoncini juice 1 large onion, sliced 1-2 cups celery, chopped into large pieces 3 carrots, peeled and cut into chunks or 1 pound baby carrots 1 tbsp olive oil (optional, for searing) Fresh parsley, chopped (optional) For Serving Easy Mashed Potatoes Crusty bread Green beans or a side salad Equipment 6-8 quart sl...

  Grilled Buffalo Shrimp Salad Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4 Ingredients 1 lb large shrimp, peeled and deveined 1 tbsp oil Salt and pepper or SL Blackening Rub for a bolder flavor ½ cup Cayenne Garlic Wing Sauce   or your favorite buffalo sauce 2 romaine hearts, halved lengthwise 1 tbsp olive oil or olive oil spray, for the romaine 1 cup cherry tomatoes, halved ¼ cup sliced red onion 6 slices bacon, cooked and crumbled ½ cup blue cheese crumbles ¾ cup ranch or blue cheese dressing 2 green onions, thinly sliced (optional garnish) 4 wooden or metal skewers Instructions Season and skewer the shrimp.  Toss the shrimp with olive oil and lightly season with salt and pepper(or SL Blackening Rub ). Thread onto skewers, leaving a little space between each. If using wooden skewers, soak them in water for 20–30 minutes first. Grill the shrimp.  Grill over medium-high heat for 2–3 minutes per side, until pin...

  This homemade Saalf Life Blackening Rub leans heavy on black pepper and smoked paprika for a bold, smoky crust that's perfect for searing fish, chicken, or steak in a hot cast iron skillet. It comes together in minutes and keeps well for months. Prep Time: 5 minutes | Yield: About 1/3 cup Ingredients 2 tbsp coarse ground black pepper 1 tbsp kosher salt 1 tbsp garlic powder 2 tbsp smoked paprika 2 tsp onion powder 1 tsp cayenne pepper 1 tsp dried thyme 1 tsp dried oregano 1/2 tsp white pepper (optional) Instructions Combine all ingredients in a small bowl and whisk until evenly mixed. Store in an airtight container in a cool, dark place for up to 6 months. Notes The cayenne, thyme, and oregano combination is what separates a true blackening seasoning from a basic pepper rub. For more heat, increase the cayenne to 1.5–2 tsp. White pepper is optional but adds a sharper, more traditional Cajun-style heat. FAQ What makes blackening s...

  These baked sweet potato fries get a lil crispier in the oven thanks to a simple cornstarch trick. You can season them simply or dress them up with our Saalf Life House Blend and they are great dipped in homemade  Honey Mustard  . Prep Time: 15 minutes | Cook Time: 30–40 minutes | Yield: Serves 3–4 Ingredients 2 large sweet potatoes, peeled and cut into 1/2 inch strips 2 tbsp olive oil 1 tbsp cornstarch(helps make them crispier but they are still good without it) 1–2 tbsp Saalf Life House Blend (or the seasoning below if you'd rather keep it simple) 1 tsp kosher salt (omit if using House Blend) 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/4 tsp black pepper (Optional) Honey Mustard for dipping Instructions Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Cut sweet potatoes into even strips, about 1/2-inch thick. Pat the cut fries dry with a paper towel to remove excess moisture. In a large bowl, ...

This simple grilled chicken sandwich starts with pounded chicken breast seasoned generously with our Saalf Life House Blend, then cooked over charcoal for a smoky char. Toasting the buns right on the grill and drizzling lime juice over the finished chicken takes it to the next level. Prep Time: 20 minutes | Cook Time: 10 minutes | Yield: Serves 2 Ingredients 2 small boneless, skinless chicken breasts, pounded to even 1/2-inch thickness(if you just have 1 giant chicken breast you can cut it in half after it is pounded flat) 1 tbsp olive oil 1–2 tbsp Saalf Life House Blend(or your favorite seasoning) 2 hamburger or brioche buns Butter or olive oil, for toasting buns (optional)1 tbsp lime juice to drizzle over cooked chicken breasts Suggested Toppings Honey Mustard  like this easy recipe Lettuce (butter lettuce or romaine hold up well) Sliced tomato Red onion, thinly sliced pickled onion Cheese: pepper jack, swiss, smoked gouda, etc. Mayo, garlic aio...

  This honey mustard comes together in just a couple of minutes with pantry staples. It's the perfect balance of sweet and tangy, and works great as a dipping sauce or sandwich spread. Prep Time: 2 minutes | Yield: About 1/2 cup Ingredients 1/4 cup mayonnaise 2 tbsp yellow mustard 1 tbsp Dijon mustard 2 tbsp honey 1 tsp apple cider vinegar (optional, adds a little tang) Pinch of salt Instructions Combine all ingredients in a small bowl and whisk until smooth. Taste and adjust — add more honey for sweetness or more mustard for tang. Refrigerate in an airtight container for up to 2 weeks. Notes This sauce pairs especially well as a spread for grilled chicken sandwiches , balancing peppery seasonings with its sweetness. Also great as a dipping sauce for chicken tenders, pretzels, or fries. Adjust the mayo-to-mustard ratio for a creamier or tangier result, depending on preference. FAQ How long does homemade honey mustard last? Stored in...

Grilled Cayenne Garlic Wings with Homemade Cayenne Garlic Hot Sauce These Grilled Buffalo Wings are smoky, crispy, and tossed in an easy homemade cayenne garlic buffalo sauce made with homemade cayenne garlic hot sauce, butter, and worcestershire sauce. Grilling the wings adds a lightly charred flavor while keeping the inside juicy and tender. If you already have a batch of homemade hot sauce in the fridge, this is an easy way to turn it into a buttery, tangy Buffalo sauce that's perfect for wings. Crispy wings without deep frying Smoky flavor from the grill Easy homemade Buffalo sauce Great way to use homemade cayenne garlic hot sauce Easy to adjust the heat level Perfect with homemade ranch or blue cheese dressing Ingredients For the Grilled Wings 2 lbs chicken wings, split into flats and drumettes 1–1 ½ tbsp Saalf Life Blend  or salt and pepper  For the Homemade Buffalo Sauce ½ cup homemade cayenne garlic hot sauce 4 tbsp unsalted butter ½ tsp Worcester...

Cayenne Garlic Hot Sauce This small-batch cayenne garlic hot sauce combines fiery cayenne peppers, mellow roasted garlic, apple cider vinegar, and just a touch of honey for a sauce that's bold enough for wing nights but smooth enough to drizzle on eggs. Prep Time: 10 minutes | Cook Time: 10 minutes | Yield: About 1 cup Ingredients 10 fresh cayenne peppers, stems removed 4 garlic cloves, peeled ½ cup apple cider vinegar 1 tsp kosher salt ¼ cup water 1 tsp honey Instructions Roughly chop the cayenne peppers (wear gloves). In a small saucepan, combine the peppers, garlic, apple cider vinegar, water, salt, and honey. Bring to a simmer over medium heat, then reduce heat and simmer for 8–10 minutes, until the peppers and garlic have softened. Let cool slightly, then transfer to a blender and blend until smooth. Strain for a smoother texture, or leave as-is for a chunkier sauce. Taste and adjust salt, honey, or vinegar as needed. Pour into a clea...