The Jungle Bird is a tropical classic that perfectly balances sweet, bitter, and tart flavors. This easy rum-based tiki cocktail combines Appleton Estate rum, Campari, fresh pineapple juice, and lime for a vibrant, refreshing drink that’s perfect for summer parties, happy hour, or a weekend escape at home. Prep time: 5 minutes Servings: 1 (easily multiplied) Ingredients 1.5 oz Appleton Estate Signature Blend Rum 0.5 oz Campari 1.5 oz pineapple juice 0.5 oz fresh lime juice 0.5 oz simple syrup Ice cubes Optional garnish: Pineapple wedge Equipment Cocktail shaker 2 oz jigger Cocktail glasses Instructions Fill your cocktail shaker two-thirds full with ice cubes. Add the Appleton Estate rum, Campari, pineapple juice, lime juice, and simple syrup to the shaker. Shake vigorously for 15–30 seconds until well chilled. Fill your serving glass with fresh ice cubes. Using the shaker, strain the cocktail into the glass. Garnish with a pineapple wedge if desired. Enjoy! Pr...
Comments
Post a Comment