Garlic Parmesan Pizza Crust Brush

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Take your homemade pizza to the next level with this easy Garlic Parmesan Pizza Crust Brush. Made with extra virgin olive oil, fresh garlic, Parmesan cheese, and Italian herbs, this simple topping adds incredible flavor to any pizza. Brush it onto the crust right after it comes off the grill or out of the oven for a restaurant-quality finish.

Ingredients

  • 3 tablespoons extra virgin olive oil or melted butter
  • 2 cloves garlic, finely minced or grated
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning (optional)
  • or 1 teaspoon chopped fresh parsley
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. In a small bowl, combine the olive oil(or melted butter), garlic, Parmesan cheese, Italian seasoning (or fresh parsley), salt, and black pepper.
  2. Let the mixture rest for 5–10 minutes so the garlic infuses the olive oil with flavor.
  3. As soon as your pizza comes off the grill or out of the oven, use a pastry brush to generously coat the outer crust with the garlic Parmesan mixture.
  4. For even more flavor, sprinkle on additional grated Parmesan and fresh parsley before serving.

Tips

  • This garlic Parmesan crust brush is delicious on homemade pizza, breadsticks, garlic knots, and cheesy bread.
  • For the best flavor, use freshly grated Parmesan and fresh garlic instead of pre-minced garlic.
  • Brush the crust while it's still hot so the oil soaks in and the Parmesan lightly melts.
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