Feta and Herb Crusted Salmon

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Feta Herb Crusted Salmon

Ingredients

  • 12 ounces salmon (2 fillets, about 6 ounces each)

  • 1/3 cup feta cheese crumbles

  • 1/4 cup fresh parsley, finely chopped

  • 2 tablespoons fresh chives, chopped

  • 3 garlic cloves, minced

  • 1 tablespoon lemon zest

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 1 lemon, cut in half

  • Olive oil spray or 1 tablespoon olive oil

Instructions

1. Preheat

Preheat your oven or grill to 400°F. If grilling, set up for indirect cooking or use a grill-safe pan.

2. Make the Feta Herb Topping

In a small bowl, combine the feta cheese, parsley, chives, garlic, lemon zest, salt, and pepper. Stir until everything is evenly mixed.

3. Prepare the Salmon

Lightly grease a baking dish or grill-safe pan with olive oil. Place the salmon fillets skin-side down and lightly brush or spray the tops with olive oil.

Evenly spoon the feta herb mixture over each fillet, gently pressing it into the salmon so it stays in place. Squeeze the juice from half of the lemon over the top.

4. Cook

Bake or grill for 15–20 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.

5. Finish

Immediately squeeze the remaining half of the lemon over the cooked salmon before serving.

Enjoy!

Tips

  • Let the feta topping sit on the salmon for 10–15 minutes before cooking to allow the flavors to meld.

  • Fresh herbs make the biggest difference in this recipe.

  • For a slightly crispier topping, broil the salmon for the final 1–2 minutes if baking.

  • Avoid overcooking the salmon—it should be moist and flaky.

What to Serve with Feta Herb Crusted Salmon

This salmon pairs well with almost any fresh vegetable or simple side dish, including:

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold over a salad for lunch.

Final Thoughts

This Feta Herb Crusted Salmon is one of those simple recipes that feels restaurant-worthy without requiring a lot of effort. The combination of creamy feta, fresh herbs, garlic, and lemon creates a flavorful crust that perfectly complements the rich salmon. Whether you're baking it in the oven or cooking it on the grill, this is an easy seafood dinner you'll come back to again and again.

More Saalf Life recipes:

Thanks for stopping by Saalf Life

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