Apple Almond Salad with Balsamic Vinaigrette

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This Apple Almond Salad is fresh, crisp, and packed with flavor. Sweet apples, tangy feta, crunchy almonds, and a homemade balsamic vinaigrette come together for an easy side salad that's perfect alongside grilled chicken, salmon, or your favorite weeknight dinner.

Ingredients

For the Salad

  • 2 generous handfuls of spring mix
  • 1/2 apple, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup sliced almonds (or chopped walnuts)
  • 1/3 cup feta cheese crumbles

For the Balsamic Vinaigrette

  • 1/3 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp honey
  • Salt and black pepper, to taste

Directions

  1. Add the spring mix, apple slices, red onion, almonds, and feta cheese to a large salad bowl.

  2. In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk (or shake) until the dressing is smooth and well combined.

  3. Drizzle the balsamic vinaigrette over the salad and gently toss until everything is evenly coated.

  4. Serve immediately and enjoy!

Tips

  • Add grilled chicken or salmon to turn this side salad into a complete meal.
  • The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.

Prep Time: 10 minutes
Servings: 2–4 as a side salad

The combination of sweet apples, crunchy almonds, creamy feta, and tangy balsamic dressing makes this salad simple, refreshing, and hard to stop eating. 🍎🥗



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