Blackened Shrimp Gochujang Noodles (Easy 30-Minute Recipe)

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Ingredients

For the Gochujang Sauce

  • 1/4 cup gochujang paste
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon honey
  • Juice from 1/2 lime (about 1 tablespoon)
  • 3 garlic cloves, minced

For the Noodles

  • 8 ounces spaghetti (or your favorite noodles)
  • 2 tablespoon olive or avocado oil
  • 1/3 cup sliced green bell pepper
  • 1/3 cup sliced red bell pepper
  • 1/3 cup sliced yellow or orange bell pepper
  • 1 jalapeño, thinly sliced
  • 1/3 cup crushed peanuts
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish

For the Shrimp

Equipment
  • Large pot to boil noodles
  • Large stainless steel skillet

Instructions

1. Make the Sauce

In a small bowl, whisk together the gochujang paste, soy sauce, sesame oil, honey, lime juice, and minced garlic until smooth. Set aside.

2. Cook the Noodles

Cook the spaghetti according to the package directions until al dente. Drain and set aside.

3. Season the Shrimp

Pat the shrimp dry with paper towels and season generously on both sides with the blackening seasoning.

4. Cook the Shrimp

Heat a large skillet over medium heat.

Add 1 tbsp oil then cook the shrimp, turning every 1-2 minutes until they turn pink and are cooked through. Be careful not to overcook them.

Transfer shrimp to a plate.

5. Cook the Vegetables

Add 1 tbsp oil, then cook the bell peppers and jalapeño for about 4–5 minutes, until slightly softened while still maintaining a little crunch.

6. Add the Sauce

Pour the gochujang sauce into the skillet.

Cook for about 30 seconds, stirring constantly until fragrant then turn skillet to low.

7. Toss Everything Together

Add the cooked noodles and toss until evenly coated with the sauce.

Return the shrimp to the skillet and gently toss everything together.

Stir in the crushed peanuts.

8. Garnish and Serve

Top with sliced green onions, sesame seeds, and an extra squeeze of fresh lime juice if desired.

Serve immediately.

Tips

✔ Patting the shrimp dry before seasoning helps create a better blackened crust.

✔ Shrimp cook very quickly. Remove them from the skillet as soon as they turn pink to keep them juicy.

✔ Fresh lime juice at the end brightens the entire dish.

✔ Want more heat? Add another spoonful of gochujang or extra sliced jalapeños.

✔ Leftovers make an excellent lunch the next day.

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely! Just thaw them completely and pat them dry before seasoning.

What is gochujang?

Gochujang is a Korean fermented chili paste that adds a delicious combination of spicy, sweet, and savory flavors.

Can I substitute another protein?

Yes! This recipe is also fantastic with chicken, steak, scallops, salmon, or tofu.

Are these noodles very spicy?

They have a medium to hot level of heat. For a milder version, use a little less gochujang or leave out the jalapeño.

What noodles work best?

Spaghetti works surprisingly well, but ramen, udon, rice noodles, or lo mein noodles are all great choices.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

4

These Blackened Shrimp Gochujang Noodles are one of those easy dinners that feels restaurant-worthy without requiring much effort. The smoky shrimp pair perfectly with the rich, spicy gochujang sauce, while the fresh vegetables and crunchy peanuts add incredible texture to every bite.

Thanks for stopping by Saalf Life






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