Cilantro Lime Sauce🔥
This creamy Cilantro Lime Sauce is bright, tangy, and packed with fresh flavor. It comes together in just a few minutes and is perfect for grilled chicken, shrimp bowls, tacos, rice bowls, and roasted vegetables.
Ingredients
- ⅓ cup mayonnaise
- 2 garlic cloves minced
- 2 teaspoons chopped pickled jalapeños
- Juice of ½ lime
- 1-2 tablespoons finely chopped fresh cilantro
- (optional)1-2 tablespoon of extra virgin olive oil to thin sauce but be careful not to make it too thin
Equipment
- Hand blender(this one is a great and affordable option)
Directions
- In a small bowl, add the mayonnaise and minced garlic.
- Squeeze in the juice from half a lime.
- Add the chopped pickled jalapeños and fresh cilantro.
- Blend until smooth.
- Serve immediately or refrigerate for 15-30 minutes to let the flavors meld.
Tips & Information
- For a spicier sauce, add an extra teaspoon of pickled jalapeños or a splash of the pickling juice.
- This sauce pairs especially well with grilled cilantro lime chicken, fish tacos, shrimp bowls, burrito bowls, and roasted corn.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Fresh, creamy, and slightly zesty, this Cilantro Lime Sauce is an easy way to add restaurant-quality flavor to almost any meal.
More Saalf Life recipes:
- Blackened Salmon Caesar Salad
- Grilled Jerk Chicken Rasta Pasta
- Blackened Shrimp Gochujang Noodles
- Blackened Swordfish with Pineapple Salsa
- Grilled Chicken Tikka Masala
- Cajun Shrimp Pasta
Thanks for stopping by Saalf Life


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