Grilled Chicken Caesar Wrap

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These Grilled Chicken Caesar Wraps are quick, fresh, and packed with flavor. Juicy grilled chicken, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing are wrapped in a soft tortilla for an easy lunch or dinner. The hint of lime and smoky grilled chicken takes this classic wrap to the next level.

Ingredients

  • 12 oz chicken breast
  • 1 head romaine lettuce, chopped
  • 2 tbsp grated Parmesan cheese
  • 4 tbsp Caesar dressing
  • Wraps or large flour tortillas
  • Traeger Blackened Saskatchewan Rub or salt and pepper, to taste
  • Ground black pepper
  • Olive oil spray
  • Juice of half a lime

Equipment

Directions

  1. Chop the romaine lettuce and place it in a large bowl. Add the Parmesan cheese and a little ground black pepper, then refrigerate until ready to assemble.

  2. Preheat your charcoal grill to 400°F.

  3. Cut the chicken breast into 1-inch cubes and thread onto skewers. Lightly spray with olive oil, season generously with Blackened Saskatchewan Rub (or salt and pepper), and drizzle with fresh lime juice.

  4. Grill the chicken skewers, turning every 3 minutes, until the chicken reaches an internal temperature of 160°F, about 9-12 minutes total. Remove from the grill and let rest for a few minutes.

  5. Add the Caesar dressing to the salad and toss until evenly coated.

  6. Fill each wrap with the Caesar salad and grilled chicken. Roll tightly, slice in half if desired, and enjoy!

Tips & Info

  • For extra flavor, lightly warm the tortillas on the grill for 15-20 seconds per side before assembling the wraps.
  • Blackened seasoning adds a smoky, slightly spicy kick that pairs perfectly with Caesar dressing.
  • These wraps are great for meal prep—simply store the chicken and salad separately and assemble just before eating.

These Grilled Chicken Caesar Wraps are simple, satisfying, and perfect for an easy weeknight meal or a quick lunch on the go! 🌯🔥🥗



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