Saalf Life House Blend(SL House Blend)
Saalf Life House Blend(SL House Blend)
An Easy All-Purpose Seasoning for Grilling, Smoking, and Everyday Cooking
Saalf Life House Blend is bold, savory, pepper-forward, and incredibly versatile. It has plenty of garlic, onion, and black pepper with just enough smoked paprika to add color and a subtle smoky flavor without overpowering the food.
I use this seasoning on burgers, steak, chicken, pork, seafood, roasted vegetables, and even potatoes. It's become my go-to all-purpose seasoning, and I always have a jar mixed up in the pantry.
Why You'll Love This Seasoning
- Perfect for grilling, smoking, baking, or cast iron cooking
- Great on beef, chicken, pork, seafood, and vegetables
- Simple ingredients you probably already have
- Pepper-forward with balanced garlic and onion flavor
- Stores well for months
Ingredients
- 2 tablespoons coarse ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Add all ingredients to a small bowl.
- Stir until everything is evenly combined.
- Transfer to an airtight spice jar or mason jar.
- Store in a cool, dry place for up to 6 months for the best flavor.
How to Use
This seasoning works almost anywhere you'd normally use salt and pepper.
Try it on:
- Burgers
- Steaks
- Chicken breasts
- Chicken wings
- Pork chops
- Salmon
- Snapper
- Shrimp
- Roasted potatoes
- French fries
- Vegetables
- Corn on the cob
For most meats, use about 1 tablespoon per pound, adjusting to taste.
Tips
- Coarse black pepper gives this blend its signature texture and bold flavor. Finely ground pepper does not work nearly as well.
- Smoked paprika adds color without making the seasoning overly smoky.
- Make a double batch so you always have some ready before your next cookout.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely. The flavors blend together nicely after sitting for a day or two.
Can I use granulated garlic instead of garlic powder?
Yes. Granulated garlic will work but I prefer garlic powder for this seasoning blend.
Is it spicy?
No. It's flavorful and peppery but not hot.
Can I use table salt?
Kosher salt is recommended because it's easier to season evenly. If using table salt, reduce the amount to about 2 teaspoons.
What meats does it work best on?
Beef, chicken, pork, seafood, turkey, and burgers are all excellent choices.
Storage
Store your House Blend in an airtight spice container away from heat and sunlight. It will maintain its best flavor for about 6 months, although it's usually gone long before then.
Final Thoughts
Saalf Life House Blend has become my everyday seasoning because it's easy to make, versatile, and consistently delivers great flavor whether I'm grilling over charcoal, cooking in cast iron, or roasting dinner in the oven.
If you're looking for one homemade seasoning to keep on hand all year, this is the one I recommend.
More Saalf Life recipes:
- Blackened Red Snapper With Red Pepper Sauce
- Grilled Jerk Chicken Rasta Pasta
- Blackened Shrimp Gochujang Noodles
- Feta and Herb Crusted Salmon
- Blackened Swordfish with Pineapple Salsa
- Solo Cup Burger
- Blackened Blue Cheese Wings
- Cajun Shrimp Pasta


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