Grilled Sun Dried Tomato Chicken Scampi
This easy Grilled Sun-Dried Tomato Chicken Scampi combines smoky grilled chicken, garlic, white wine, fresh lemon, and Parmesan cheese for a simple yet flavorful pasta dinner. Using Aldi's Sun-Dried Tomato Chicken makes this recipe quick enough for a weeknight meal while still feeling restaurant-worthy.
Ingredients(makes 4 servings)
For the Pasta
- 8 oz spaghetti
- 24 oz Aldi Sun-Dried Tomato Chicken
- 1/2 cup cherry tomatoes, halved
- 5 garlic cloves, minced
- 1/2 cup grated Parmesan cheese (or more to taste)
- 1/2 cup white wine
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- Crushed red pepper flakes, to taste
- Fresh parsley and/or green onions for garnish
Equipment
- Charcoal grill such as a Weber Go-Anywhere Grill, Weber Jumbo Joe, or Kamado Joe
- Large skillet or sauté pan and pot for boiling pasta(good non-toxic option)
- Cutting board and knife
Instructions
1. Prep the Ingredients
Halve the cherry tomatoes and mince the garlic. Set aside.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
3. Grill the Chicken
Preheat your grill to approximately 375°F.
Place the Aldi Sun-Dried Tomato Chicken on the grill and cook for about 10 minutes. Flip and continue cooking until the internal temperature reaches 155°F. Remove from the grill and allow it to rest for a few minutes before chopping into bite-sized pieces.
4. Make the Scampi Sauce
Place a skillet over medium heat and melt the butter.
Add the minced garlic and cook for about 1 minute, stirring frequently.
Pour in the white wine and simmer for 3 minutes to reduce slightly.
Add the cherry tomatoes and cook for another 2 minutes until they begin to soften.
5. Combine Everything
Add the cooked spaghetti and grilled chicken to the skillet.
Stir in:
- Parmesan cheese
- Lemon juice
- Olive oil
- Salt
- Black pepper
- Crushed red pepper flakes
Toss until everything is evenly coated and heated through.
6. Serve
Transfer to bowls and garnish with fresh parsley and/or green onions. Top with additional Parmesan or Romano cheese if desired.
Enjoy!
Tips & Variations
- Add grilled shrimp for a seafood twist.
- Substitute angel hair pasta for a lighter version.
- Use spinach or kale for extra vegetables.
- Increase the crushed red pepper if you prefer a spicier scampi.
- Freshly grated Parmesan will give the best flavor and texture.
Final Thoughts
Aldi's Sun-Dried Tomato Chicken works exceptionally well in this recipe, adding plenty of flavor with very little prep work. The combination of smoky grilled chicken, garlic, lemon, and Parmesan creates a simple meal that's packed with flavor. While this version uses Aldi's chicken, the recipe is incredibly versatile and works just as well with grilled chicken breasts, chicken thighs, shrimp, scallops, or a combination of your favorite proteins.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Keywords: grilled chicken scampi, chicken scampi recipe, sun-dried tomato chicken, Aldi chicken recipes, grilled pasta recipes, easy weeknight dinner, lemon garlic pasta, charcoal grill recipes, Saalf Life recipes


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