Chimichurri🏔

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This vibrant, fresh Chimichurri is a classic Argentine herb sauce packed with parsley, garlic, red onion, and a zesty kick. It’s incredibly versatile and elevates any meal with bright, garlicky flavor. Perfect as a marinade, drizzle, or condiment.

Prep time: 10 minutes Servings: About 1 cup (enough for 4–6 servings)

Ingredients

  • ½ cup chopped fresh parsley
  • ¼ cup chopped red onion
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 4 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon oregano
  • ½ teaspoon coarse salt
  • ½ teaspoon fresh ground black pepper

Instructions

  1. Add the extra virgin olive oil and red wine vinegar to a medium bowl.
  2. Stir in the minced garlic, crushed red pepper flakes, oregano, coarse salt, and fresh ground black pepper.
  3. Mix in the chopped fresh parsley and red onion until well combined.

Enjoy immediately or let it sit for 10–15 minutes so the flavors can meld.

Pro Tips for the Best Chimichurri

  • Use fresh parsley and good-quality olive oil for the brightest flavor.
  • Chop everything by hand for the classic texture — a food processor can make it too smooth.
  • Adjust the crushed red pepper to control the heat level.
  • This sauce tastes even better after sitting for a bit. Store in the fridge for up to 5 days.
  • Great on grilled London broil, chicken, steak, burrito bowls, mashed potatoes, eggs, roasted vegetables, and just about everything else!

This easy homemade chimichurri will quickly become your go-to sauce. Let me know in the comments what you served it with!🌿


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