Thai Noodles with Shrimp 🦐

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Ingredients

For the Sauce

  • 3 tbsp soy sauce
  • 3 tbsp fish sauce
  • 1 tbsp sriracha (more if you like extra heat)
  • 1 tbsp fresh lime juice
  • 2 cloves garlic, minced

For the Noodles

  • 8 oz spaghetti (or your favorite noodles)
  • 3 tbsp oil (avocado, vegetable, or extra virgin olive oil)
  • 1 lb shrimp, peeled and deveined
  • 2–3 jalapeños, thinly sliced
  • 1 cup sweet peppers or bell peppers, thinly sliced
  • 1/2 cup crushed peanuts
  • Juice of 1 lime
  • Sliced green onions, for garnish
Equipment
  • Large skillet or sauté pan and pot for boiling pasta

Directions

  1. In a small bowl, whisk together the soy sauce, fish sauce, sriracha, lime juice, and minced garlic. Set aside.

  2. Cook the noodles according to the package directions. Drain and set aside.

  3. Heat 1½ tablespoons of oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.

  4. Add the remaining 1½ tablespoons of oil to the skillet. Add the jalapeños and peppers and cook for 4–5 minutes, stirring occasionally, until softened but still slightly crisp.

  5. Reduce the heat to low. Add the cooked noodles, shrimp, and prepared sauce to the skillet. Toss everything together until the noodles are evenly coated.

  6. Stir in the crushed peanuts and squeeze the juice of one lime over the noodles. Toss one final time.

  7. Garnish with sliced green onions and additional peanuts if desired.

  8. Serve immediately and enjoy!

Tips

  • Use rice noodles for a more traditional Thai-inspired dish.
  • Want more heat? Add extra sriracha or a pinch of red pepper flakes.
  • Top with fresh cilantro for even more flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

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