Honey Sriracha Chicken Wings (Grilled Recipe)

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Honey Sriracha Grilled Wings

These Honey Sriracha Grilled Wings are sweet, spicy, sticky, and packed with bold flavor. The wings are seasoned with smoked paprika, garlic powder, kosher salt, and black pepper before being grilled over charcoal until crispy and juicy. They're then tossed in a homemade Honey Sriracha sauce made with honey, butter, garlic, soy sauce, and smoky grilled lime juice for the perfect balance of sweet heat.

If you're looking for an easy grilled chicken wing recipe that's perfect for game day, backyard BBQs, or weekend cookouts, these Honey Sriracha Wings are sure to become a favorite.

Why You'll Love This Recipe

  • Crispy grilled wings with juicy, tender meat
  • Sweet, sticky, and spicy homemade Honey Sriracha sauce
  • Simple seasoning that lets the sauce shine
  • Great on charcoal or gas grills
  • Easy to make in about an hour
  • Perfect for parties, tailgates, and family dinners

Servings

4 servings (about 2 pounds of wings)

Ingredients

For the Wings

  • 2 pounds chicken wings
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper

Honey Sriracha Sauce

  • 1 tablespoon unsalted butter
  • ⅓ cup honey
  • 3 tablespoons Sriracha
  • 2 garlic cloves, minced
  • 1 teaspoon soy sauce
  • 2 limes, halved
  • Optional: 1 teaspoon rice vinegar

Garnish

  • Thinly sliced green onions
  • Sesame seeds (optional)

Equipment

  • Charcoal grill (or gas grill)
  • Small saucepan
  • Large mixing bowl
  • Tongs
  • Instant-read thermometer

Directions

1. Season the Wings

Pat the wings completely dry with paper towels.

In a small bowl, combine the kosher salt, smoked paprika, garlic powder, and black pepper.

Sprinkle the seasoning evenly over the wings and toss until they're well coated.

2. Grill the Wings

Preheat your grill to 400°F. Grill the wings for about 20 minutes, turning occasionally, until they're cooked through and the skin is nicely crisp. I like to grill my wings directly over the charcoal on my Kamado grill for extra char and flavor. If you're cooking on a gas grill or using a charcoal grill with the grate positioned closer to the coals, consider grilling over indirect heat to help prevent the wings from burning while they cook through.

Cook until the internal temperature reaches 185-195°F. Wings become especially tender at this temperature as the connective tissue breaks down.

During the first 2 to 3 minutes, place the lime halves cut-side down over the hottest part of the grill until lightly charred, then use grilled limes to prepare Honey Sriracha Sauce.

4. Make the Honey Sriracha Sauce

While the wings finish cooking, melt the butter over medium-low heat.

Stir in:

  • Honey
  • Sriracha
  • Garlic
  • Soy sauce
  • Juice from the grilled limes
  • Rice vinegar (optional)

Simmer for 2 to 3 minutes then remove from heat and let sauce thicken

5. Toss and Serve

Transfer the hot wings to a large mixing bowl.

Reserve 1/3 of the sauce for dipping and pour the remaining Honey Sriracha sauce over the wings and toss until every wing is evenly coated. 

Garnish with sliced green onions and sesame seeds, if desired.

Serve immediately.

Tips for the Best Grilled Wings

  • Pat the wings as dry as possible before seasoning.
  • Turn the wings every 5 to 7 minutes for even cooking and crispy skin.
  • Cook wings to 185-195°F for the best texture.
  • Grilling the limes adds a subtle smoky citrus flavor that perfectly complements the sweet and spicy sauce. Also, it's a lot easier to squeeze the juice out of the limes after they've been grilled.
  • Want extra sticky wings? Brush on another light coat of sauce during the final minute on the grill

What to Serve with Honey Sriracha Wings

  • Creamy coleslaw
  • French fries
  • Potato wedges
  • Grilled corn on the cob
  • Macaroni salad
  • Ranch or blue cheese dressing
  • Celery and carrot sticks

Frequently Asked Questions

Should I grill direct or indirect?

I like to grill my wings directly over the charcoal on my Kamado grill for extra char and flavor. If you're cooking on a gas grill or using a charcoal grill with the grate positioned closer to the coals, consider grilling over indirect heat to help prevent the wings from burning while they cook through.

Can I bake these wings instead?

Yes! Preheat your oven to 425°F. Arrange the seasoned wings on a wire rack set over a foil-lined baking sheet and bake for 45 to 50 minutes, flipping halfway through, until crispy and the internal temperature reaches 185-195°F. Broil for the last 2 to 3 minutes for even crispier skin.

Can I make these in an air fryer?

Absolutely. Preheat your air fryer to 400°F. Arrange the wings in a single layer and cook for 20 to 24 minutes, flipping halfway through, until they're crispy and reach an internal temperature of 185-195°F.

Can I make the Honey Sriracha sauce ahead of time?

Yes. The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Warm it gently before tossing with the wings.

How spicy are Honey Sriracha Wings?

Using 3 tablespoons of Sriracha creates a medium level of heat. Add more if you enjoy extra spicy wings or reduce it for a milder sauce.

Final Thoughts

These Honey Sriracha Grilled Wings strike the perfect balance of sweet, spicy, smoky, and crispy. The simple seasoning lets the homemade Honey Sriracha sauce take center stage, creating flavorful wings that are perfect for game day, cookouts, or an easy weekend dinner.

More Saalf Life recipes:

Thanks for stopping by Saalf Life! If you enjoyed this recipe, follow along on YouTube, Instagram, and Pinterest for more recipes, reviews, and outdoor adventures.

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