Grilled London Broil

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This Easy Grilled London Broil is juicy, flavorful, and perfect for weeknight dinners or backyard cookouts. With a simple seasoning rub and a hot grill, this budget-friendly steak develops an incredible crust while staying tender and delicious.

Ingredients

For the Steak

• 2 lb London Broil (about 1½ inches thick)

• Traeger Saskatchewan Rub

• Extra Virgin Olive Oil

Equipment

• Charcoal grill (Weber Kettle, Go-Anywhere Grill, Kamado Joe, etc.)

• Instant-read thermometer

Directions

  1. Preheat your grill to 500°F.

  2. Brush both sides of the London Broil with olive oil.

  3. Season generously with Traeger Saskatchewan Rub.

  4. Grill for approximately 6 minutes per side, flipping once.

  5. Remove when the internal temperature reaches 125°F for medium-rare.

  6. Let rest for 5–10 minutes.

  7. Slice against the grain and serve.

Tips

• Use a meat thermometer for the best results.

• For best results, cook each side evenly

• Slice against the grain to maximize tenderness.

• Avoid cooking beyond medium for the juiciest steak.

• Let the steak rest before slicing.

What to Serve With It

• Chimichurri Sauce

• Easy Mashed Potatoes

• Grilled Asparagus

• Greek Salad

Recipe Notes

London Broil is one of the most underrated cuts of beef for grilling. It is affordable, easy to cook, and delivers excellent flavor when cooked over high heat and sliced properly.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 4

Related Recipes

• Easy Mashed Potatoes

• Grilled Asparagus

• Chimichurri Sauce



  @Saalflife on Youtube*As an Amazon Associate I earn from qualifying purchases, this does not affect recommendations. 

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